5 Important Factors for Tea Making Process you Should Note

5 Important Factors for Tea Making Process you Should Note

Breakfast for many people around the world represents the main meal of the day giving one the energy they need to start the day on a high note. It is only right that you shop for the right tea making products for you and your guests to enjoy quality tea. Shopping has been made easy today with introduction of ecommerce sellers presenting diverse spices and tea options from all over the world. Before purchasing adore tea, determine the best seller for you keeping in mind factors like budget and reputation of the seller. Continue reading to ascertain the five most important factors in any tea preparation process today.

Shop for quality tea

There are a few special factors that one must mind before picking the tea leaves of their choice. You must go through factors like the types available, the type of scent or fragrance they have, where they were grown, size of leaves and even the general feel on your hands if shopping on land based stores. Establishing such factors in advance will guide you to the right tea leaves quality fitting within your budget range. You will however find that loose leaf tea is costlier than other options on your list but might just offer you the best quality tea over others.

Use clean water

Before commencing the preparation, get every ingredient needed for your tea preparation. One crucial component to get right is quality of water used for the cooking. Resorting to salty water can be jeopardy to your cooking plans because it affects the taste of tea ultimately. Before preparation, find clean and fresh water from the tap to use for the same. Clean and filtered water is what you need to achieve the crispy feel of tea you are brewing. Too much water in your tea will affect its quality so get the measurement directives right before making any engagements.

Ratio of components matter

The quantity of ingredients and how they are used in the preparation must be according to the right proportion demands. It is not just about the quantity of water used but how much sugar, tea leaves and extra ingredients were used. There are different recipes to tea preparation based on whether you want black or white tea. Use a full teaspoon amount for your tea preparation and adjust the milk and water volume to avoid making less crispy or tasty tea. Remember too much water will make your tea rather thin whereas overdoing the tea leaves addition could make it mordant.

Timing is necessary

If you check most of the recipes there are online, timing is of great essence. Find a timer you can use to ensure you tea does not overcook or spill over for the whole milk. It is as such necessary to determine the right measure of time to allow for your tea to boil. For that refreshing taste, you will need to boil your black tea for approximately three minutes. Any time higher than the specified would have the tea’s taste stewed. You should also get the right time for milk tea boiling to achieve the desired right taste and your phone might just be the best timer.

Sieve when done

You should know that tea preparation could have varying amounts of tea leaves used however the preparation is not complete upon boiling. You should use a sieve to filter the tea from the tea leaves for smooth taste. You can do this by straining the tea into the cup or better yet choosing to remove the infuser for those that rely on the same during tea making process.